SOURDOUGH ENGLISH MUFFINS

Well, I'm back at it...sourdough everywhere! lol I whipped up a second batch of starter and haven't put it in the fridge...and it's working marvelously! Thank you Garden Girl for that tidbit! I've been baking sourdough every other day, getting the hang of it. I was feeling a little adventurous so I thought I'd try Garden Girl's sourdough english muffin recipe. They are wonderful!

Okay, so here's what you'll need:

1 cup of starter

1 1/2 cups of milk (warm)

5 - 6 cups of flour

1 Tbsp sugar

1 Tbsp salt

1 tsp baking soda

Mix 1 cup of sourdough starter with 1 1/2 cups of milk and 3 cups of flour. Cover bowl with plastic wrap and let it sit for 2 - 24 hours.

When your sponge has developed, mix the sugar, salt and soda into 2 cups of flour. You're supposed to just stir this into the sponge, but really it's much more fun to use your hands to mix it. If you can get a bit more flour into this mixture - go ahead - I couldn't. Cover and let it work up to an hour.

Flour counter and hands. Turn your dough out and knead for 2 - 3 minutes until smooth. With a floured rolling pin, roll out the dough to 1/4 - 1/2 inches thick. Cut out circles 3 - 4 inches in diameter. Place these muffins onto a cornmeal sprinkled cookie sheet and let rest for 15 minutes.

Place 4 - 5 circles on a lightly greased skillet on low, low heat with the cornmeal side down first. Cook for 10 minutes. Gently flip the muffins over and cook another 10 minutes. Cool on a rack.

Split the muffins, toast them, smother in butter and have at 'er!

Okay, so I have to fess up to making a couple of mistakes....nothing we couldn't eat though!

My cutter wasn't big enough afterall...next time I'll use a washed out can like Garden Girl.

I also didn't roll the dough out thin enough. They looked fine here on the cookie sheet but....

as soon as they hit the heat....they got too puffy and didn't quite get thoroughly cooked in the middle. Didn't really matter, the toaster fixed that problem.

You can see how tall they got in this photo. Oh and when Garden Girl says cook them on low, low heat for 10 minutes....it doesn't mean on medium heat for 6 minutes! hahahaha I was just saving time. Lesson learned.


Okay, so here's the final product:

I'm going to need some practice with this recipe....next time: larger cutter, thinner dough, lower heat. Go visit Garden Girl and see her final product - they're gorgeous! Thanks Garden Girl for another sourdough adventure!!

I'm trying bagels next....stay tuned!